BON GO?T

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BOOK A TABLE

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MENU

Please note we offer vegetarian options and can cater
for most dietary requirements.

In addition, we are also able to offer dietary
specific tasting menus upon request.

MAIN

BRAISED DUCK CONFIT

Lightly seasoned with buttered sage and fig hearts.

ROASTED ARTICHOKE

Served with a tangy horseradish cream on a bed of slaw.

SALAD OF NORTHERN GREENS

A selection of freshly foraged greens from Northern Australia.

FRIED SPRING ROLLS

Lightly fried in Sesami Oil, filled with fresh chicken or beef.

CARAMEL PORK BELLY

Slow roasted Pork Belly served with apple slaw.

ENTR?E

BRAISED DUCK CONFIT

Lightly seasoned with buttered sage and fig hearts.

ROASTED ARTICHOKE

Served with a tangy horseradish cream on a bed of slaw.

SALAD OF NORTHERN GREENS

A selection of freshly foraged greens from Northern Australia.

DESSERT

BERRY CONFIT

Lightly seasoned berries with buttered sage and fig hearts.

ROASTED PEAR CRUMBLE

Served with a fluffy butterscotch cream on a bed of apple slaw.

SALAD OF NORTHERN FRUITS

A selection of freshly foraged fruit from Northern Australia.

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Feast Your Eyes


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  • I have the deepest professional respect for JK and sincerely believe their energy, optimism, passion and tireless work ethic bring success to any project.

    Petro Cordero - Partner, Project Manager - APSR Environmental Health & Safety
  • JK is a responsive team who are very easy to work with. From working in high-profile hospital projects to small residential projects, JK always delivers. I enjoy our partnership.”

    Patrick Brost - Senior Project Manager - ServiceMaster Restore of Edmonton
  • JK is  a key partner in our projects. During demolition in  a major shopping center they  responded quickly to our ever-changing project requirements with their diverse services.

    Todd Carbone - Project Manager/Estimator - Pacific Blasting & Demolition

BOOK A TABLE












CONTACT US

428 Marine Parade
Elwood VIC 3184

P:?+614837483
E:?eat@foundry.net